Discover the secrets and techniques of Japan’s favorite. Whether you choose our guided course or our cooking class, a team of professionals will accompany you in this once in a lifetime experience as you delve into the intricate world of sushi.
Location
Sushi Fukagawa,
Kyoto
Kyoto
Duration
2 – 3 Hours
Languages supported
- English
- French
”The Japanese people are ... simply a mode of style, an exquisite fancy of art.
Oscar WildeThe Writings of Oscar Wilde
Guided course
Together, we will explore the diverse techniques and ingredients that have shaped this culinary art throughout the centuries. Gain a deeper understanding of the various styles of cuisine in Japan and their lasting impact on the world of sushi. Join us as we unravel the rich history and heritage behind this beloved gastronomic tradition.
Alongside an introduction to the essence of Japanese cuisine, we cordially invite you to savor an extraordinary omakase experience crafted by Chef Ryuji Fukagawa. Prepare to be captivated by an intricate culinary voyage that harmoniously combines the artistry of Hako-sushi and the renowned Edomae style. Allow us to indulge your senses and provide an unforgettable dining experience.
Cooking class with the chef
Sushi Fukagawa warmly welcomes you to an exceptional sushi-making class. Immerse yourself in the art of sushi under the guidance of our skilled chef and expert instructor. This hands-on experience is designed for both professionals and amateurs seeking to delve into the intricate techniques of this craft. Our aim is for each guest to leave with a comprehensive understanding of the fundamental principles of sushi-making.
From meticulous cleaning and precise filleting to the artful preparation of our renowned omakase course, we will explore the essential techniques practiced at our restaurant. Join us in mastering the nigiri techniques employed by Chef Fukagawa himself, and seize this opportunity to make this knowledge your own.
